Chicken Cutlet Recipes

Ingredients:

1 1/4 cups instant mashed potato flakes
1/2 cup water
8 oz ground chicken
1/2 cup onion (finely chopped)
1 large egg
1 tablespoon cilantro (corriander leaves)
1 tablespoon green chillies chopped
1/4 tsp garam masala and salt
oil for fry

Method:

In another medium bowl, stir potato flakes, water to mix and remaining cutlet ingredients.
Stir until smooth.
Divide in quarters, using wet hands, shape into 4 oval patties,each about 5 inches
long and 3/4 inch thick.
Heat oil in a nonstick pan over med heat add cutlets and cook per side until crusty
and cooked through. (cook for 4 min per side.) Place on plate along with tomato and
onion salad.